Saturday, April 04, 2020

Life in the time of COVID-19 : 4 Apr 2020

We were supposed to have friends over as a small-group late birthday celebration for my husband but with the recent announcement, we decided to cancel it. So we were left with these:

Dry rub ribs after being in the oven for 2 hours 
This is after basting. Ready to serve 
Mango sago with storm-trooper shaped jelly 
Lunch was leftover home-made mala

the long beans was from our balcony garden

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