cultural exchanges

note: the dialogues are based on what i remember and may not be 100% accurate

ang alamat ng pagkaing kung tawagin ay "krep"(of crepes and crabs)

uncle: so what do you feel like eating?
me: im not very hungry. hmm...how about some "krep"?
uncle: "krep"? i dont know. it's so troublesome to eat.
me: huh? you just use your fork and knife to eat it. it's easier than eating with chopsticks!
uncle: of course not! eating with chopsticks is easier.
me: that's because it's natural for you to eat using chopsticks.

(after a few more minutes of discussion and looking around for a place to eat)

uncle: there are no good "krep" places here. the best ones are far from the city.
me: oh its ok. im sure we can find it in dessert places or french restaurants here.
uncle: no you wont!
me: huh? back home, i can find it in those places.
uncle: are you sure?
me: yes.

(after walking some more)

me: ok. what's the nearest thing to "krep". hmm...waffles?
uncle: waffle? how is that near to "krep"?
me: wait, what kind of "krep" are you talking about?
uncle: what kind of "krep" are you talking about?
me: the one that looks like a thin pancake with some fruit fillings and ice cream on top?
uncle: oh you mean crepe? i was referring to crab!
me: oh, we pronounce it as krep. how do you pronounce it?
uncle: kreyp.

laughter ensued...

buko as dessert

kim invited anne and i to a pre-christmas dinner at her home and i brought some buko pandan for dessert. glad kim and her husband loved it!
it was interesting to learn that having fresh young coconut as a dessert ingredient is foreign to them. yes, they used it for coconut cream/milk-based dishes but not for dessert.

itlog na maalat

in one of our dinners, we had salted egg frog legs. based from its taste, it seems like the frog legs were dipped in salted egg-based batter before it was deep-fried.

i blurted out that we usually have salted egg with tomatoes for breakfast.
classmate: so how do you cook the salted egg?
me: hard-boiled, and then we mix it with tomatoes
classmate: how do you cook the tomatoes?
me: oh, we eat it fresh. we boil the egg first, remove it from the shell and slice it into small pieces. then we mix it with sliced fresh tomatoes, and voila, breakfast! it goes well with fried rice.
classmate: oh nice. i have to try that.

and more exchanges

one classmate shared that she usually scoops peanut butter and coats it with milk powder
another said that she usually mixes milo with condensed milk
and i brought classic polvoron from house of polvoron and they liked it

if benetton has united colors, we have united taste buds :)