Saturday, April 29, 2017

Aquamarine

This was a tiring week at the office. We started our training program hence we have to come to the office earlier than the usual.  So when Friday came, it was really TGIF.  Z in her usual style reserved (and paid) for the place without us knowing.

The look of hungry but happy faces
Through the years, I believe I have evolved as a buffet consumer.  From someone who would eat her heart out, I am now someone who would enjoy the variety of tastes more than the quantity of food that I would consume and therefore, would just take a spoonful or even a teaspoonful of every dish on the spread.

For this buffet, here's what I had.
Plate # 1: different kinds of salads, from leafy greens to filling ones

Plate # 2: oysters, prawns, mussels, the incredible poached salmon, and different kinds of crabs

Plate # 3: sushi and sashimi

Plate # 4: dishes that you could get from hawker centres but much much nicer

Plate # 5: durian plate with chocolate pudding and other kinds of desserts

Plate #6 : Dessert.  This is always, always, meant to be shared
AquaMarine is good if you like seafood but it's a bit pricey.  Everything is good but the poached salmon is the best that I ever had.  It is plain delicious!
Z's car which will be scrapped the following day. I couldnt help but feel sad because it has been our group's reliable transport in our escapades both for work and for fun.


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